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Food Additives Research Department HISTORY Food additives are useful substances added intentionally to food sources to improve their nutritional and sensory values and extend sh... -
Food Science and Technology Research Institute Research Department of Food Quality & Safety History The Research Department of Food Quality and Safety (FQS) was established in...
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Department History The Department of food processing was established in 1994. Initially, the main studies were focused on Dairy and soy products. Historically, comprehensive studi...
معاونت پژوهش و فناوری
جهاد دانشگاهی خراسان رضوی